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Problem Statement

How do we reallocate unnecessary food waste from F&B merchants to charities to empower beneficiaries with a more effective and efficient digitalised process?

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Problem Statement

In 2019, 744 million kg of food waste was generated in Singapore. 40% of the food waste comes from F&B merchants, of which 20% are perfectly edible but thrown away due to it being either expired, blemish or surplus. Amidst the food waste situation,

Project Description

Savour! is a youth-led tech social enterprise that aims to reduce food waste and tackle food insecurity by digitalising the manual procurement process

By connecting merchants to corporate customers throu



What do you think about the idea of Savour!?

Would you be interested to use our platform and why?

Do you have any feedback and suggestions for improvements to our idea?

Any further feedback on how to improve the project?


Contact Details

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