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Problem Statement

How can we work with food suppliers and migrant worker communities to solve food wastage, health and productivity issues?

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Allard Quek, Jin Mei Xuan, Verlyn Ku

Environment & Sustainability,
Food Security

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Problem Statement

In Singapore, an estimated total amount of S$342 million of food is wasted in just one year. In addition, it has been identified that the foreign migrant workers in Singapore face health and productivity issues, due to their meals being low on nutritio

Project Description

NewFood aims to redirect excess fruit stocks from wholesalers to migrant worker dormitories. This tackles the issue of the low-nutrition meals of migrant workers and reduce food wastage at the same time. NewFood will work with par


If given a choice to use NewFood delivery, would you still prefer to do your own grocery shopping? Why?

How useful do you find recipes that are tailored to your grocery list? (1 being least useful, 10 being most useful)

What do you value most in a food delivery app?

  • Convenience
  • Affordability
  • Quality

Any further feedback on how to improve the project?


Contact Details

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