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Problem Statement

How can we reduce the barrier for Singaporeans to engage in pro-food recycling acts, giving wasted food a new lease of life?

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Megan Loo Jia Vern, K. Srivarshni, Nathaniel Sim, Manoharan Monika, Pranavi

Environment & Sustainability,
Zero Waste (reduce waste, encourage use of reusable and recycling)

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Problem Statement

Food waste is one of the biggest streams of waste in Singapore, and the majority of food that is thrown away is uncooked produce, amounting to a whooping 26000 tonnes, as of 2019. Despite so, there remains a lack of awareness surrounding this issue alo

Project Description

Bleaf aims to target food waste, by focusing on the back-end production of food products that are unwanted. 

Their approach includes taking repurposing food wastage into usable paper products for people to p



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