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Youth Action Challenge (Environment) Session 3 @ Singapore Sustainability Academy

12 teams from the Environment Track took the stage at the Singapore Sustainability Academy to present their ideas to reduce food waste with the use of technology, recycle better and build communities of practice as well as increase greater awareness to fight climate change. Highlights of the pitch included taste testing of snack bars made from okara flour, reminiscing the good old kampong days through stories of Pulau Ubin, and finding novel ways to reduce food and apparel waste.

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