Every year Singapore’s food manufacturers dispose perfectly safe-to-eat food due to excess stock or because the recipes don’t require that ingredient. How can we reduce food waste and upcycle nutrients in the food?
Every year Singapore’s food manufacturers dispose perfectly safe-to-eat food due to excess stock or because the recipes don’t require that ingredient. How can we reduce food waste and upcycle nutrients in the food?
Pawfoo aims to source human-grade and highly nutritious ingredients, such as salmon and fruits that local food manufacturers would normally dispose of due to aesthetic reasons or excess stock. We turn these ingredients into carefully crafted pet food that is tasty and nutritious.
